VNWE ARE
Α State-of-the-art bean to bar, 100% real natural chocolate production. Our facility is located near Nha Trang in Central Vietnam.
Our Chocolate production know how is of Italian technique and background with Swiss Style Management.
We source our cacao beans from specific regions exclusively.
The close relationship we have established with our local farming partners and the way we follow up the process of cacao farming and cacao beans process is allowing us to provide you always consistent taste and quality.
OUR MISSION
Is to grow into becoming the largest Vietnamese handmade bean to bar chocolate producer, by providing highest quality products to our consumers and by respecting our suppliers and customers.
We will always remain an artisan, handmade, 100% natural, bean to bar chocolate producer, by using only Vietnamese ingredients.
TECHNOLOGY
At Delice we use a combination of technology based on our long years experience.
Our major chocolate making equipment we import from Europe and especially from the best chocolate making machines companies in the world.
Finally, we press our own Cacao Butter and keep a minimum stock of ingredients and finished products. This allows us to be always fresh in the market at competitive prices.
OUR SECRET IS BALANCE
Our secret is in the way we manage to balance our chocolates into a full-flavored Product.
Our know how and long years experience allows us to create full Flavor and deep Aroma in every step through out the entire production process.
